• All about soups
• Value of soup in the meal
• General classes of soup
• Classes of soup denoting consistency.
• Classes of soups denoting quality
• Stock for soup and its uses
• Varieties of stock
• Additional uses of stock
• Soup extracts
• The stockpot - use and care of stockpot
• Flavoring stock
• Making of soup
• Principal ingredients
• Meat used for soup making
• Herbs and vegetables used for soup.
• Processes involved in making stock.
• Cooking meat for soup.
• Removing grease from soup.
• Clearing soup
• Thickening soup
• Serving soup
• Recipes - stocks
• Recipes - soups